241. Protein Folding Kinetics :
پدیدآورنده : by Bengt Nölting.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology.,Food science.,Life sciences.
رده :
QP551
.
B934
1999
242. Protein Phosphorylation and Meat Quality
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Biotechnology. ; Proteins?. ; Food Science. ; -Food
243. Protein Stability and Folding :
پدیدآورنده : by W. Pfeil.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology.,Food science.,Life sciences.
رده :
QP551
.
B997
1998
244. Protein Stability and Folding
پدیدآورنده : by Wolfgang Pfeil.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry.,Biophysics.,Biotechnology.,Biotechnology.,Food-- Biotechnology.,Life sciences.,Life sciences.,Pharmacy.,Pharmacy.,Biochemistry, general.,Biophysics and Biological Physics.,Food Science.
245. Protein-based films and coatings
پدیدآورنده : edited by Aristippos Gennadios
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology ، Proteins,، Coatings,، Edible coatings,، Thin films,Packaging ، Food
رده :
TP
248
.
65
.
P76
P685
2002
246. #Protein-based films and coatings
پدیدآورنده : #edited by Aristippos Gennadios
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Proteins- Biotechnology ،Coatings ،Edible coatings ،Thin films ،Food- Packaging
رده :
#
TP
،#.
P76
,
P685
247. Quality systems in the food industry
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Biotechnology. ;
248. Quality systems in the food industry /
پدیدآورنده : Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason and Arpan Bhagat.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.,Food industry and trade.,Food science.,Food-- Biotechnology.,Food industry and trade.,Food science.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP248
.
65
.
F66
249. Regulating the liabilities of agricultural biotechnology
پدیدآورنده : Stuart Smyth ... ]et al.[
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Agricultural laws and legislation,Agricultural biotechnology- Law and legislation,Products liability- Food,Agricultural biotechnology
رده :
K
.
R44
3870
2004
250. Safety of genetically engineered foods
پدیدآورنده : / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Genetically modified foods- Safety measures,Food- Biotechnology- Safety measures
رده :
TP248
.
65
.
F66
,
S245
2004
251. Safety of genetically engineered foods :
پدیدآورنده : Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology-- Safety measures,Genetically modified foods-- Safety measures,Breeding-- United States,DNA, Recombinant-- adverse effects-- United States,Food, Genetically Modified-- adverse effects-- United States,Public Health-- United States
رده :
TP248
.
65
.
F66
S245
2004
252. Safety of genetically engineered foods :approaches to assessing unintended health effects
پدیدآورنده : Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Safety measures ، Genetically modified foods,Biotechnology Safety measures ، Food
رده :
TP
248
.
65
.
F66
S245
2004
253. Safety of genetically engineered foods :approaches to assessing unintended health effects ]CD[
پدیدآورنده : Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Safety measures ، Genetically modified foods,Biotechnology Safety measures ، Food
رده :
CD
1739-32
254. Schimmelpilze :
پدیدآورنده : von Ulrich Kück, Minou Nowrousian, Birgit Hoff, Ines Engh.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology.,Food science.,Microbiology.,Nutrition.,Biotechnology.,Food Science.,Life Sciences.,Medical Microbiology.,Microbiology.,Nutrition.,Biotechnology.,Biowissenschaften,Ernährung,Food science.,Microbiology.,Nutrition.,Schimmelpilze.
رده :
QR1-502
255. Seafood safety and human health
پدیدآورنده : editors Milton Fingerman, Rachakonda Nagabhushanam
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Seafood poisoning,، Food -- Biotechnology,، Seafood -- Contamination,، Seafood -- Microbiology
رده :
RA
1242
.
S48
S463
2002
256. Securing the harvest :
پدیدآورنده : Joseph DeVries and Gary Toenniessen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food crops-- Biotechnology-- Africa, Sub-Saharan.,Food crops-- Breeding-- Africa, Sub-Saharan.,Seed technology-- Africa, Sub-Saharan.
رده :
SB175
.
D48
2001
257. Securing the harvest:Biotechnology,breeding,and seed systems for African crops
پدیدآورنده : Joseph Devries and Gary Toenniessen
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food crop-Biotechnology-Africh,subsaharan,Food crops-Breeding-Africa,sub-Saharan,Seed technology-Africa,sub-Saharan
رده :
SB
175
.
D42
,.
S42
258. Securing the harvest: biotechnology, breeding and seed systems for African crops
پدیدآورنده : DeVries, Joseph
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology -- Africa, Sub-Saharan ، Food crops,Breeding -- Africa, Sub-Saharan ، Food crops,Africa, Sub-Saharan ، Seed technology
رده :
SB
175
.
D48
2001
259. Seeds of deception
پدیدآورنده : / Jeffrey M. Smith
کتابخانه: Central Library of University of Social Welfare and Rehabilitation Sciences (Tehran)
موضوع : Genetically modified foods,Genetically modified foods--Government policy--United States,Agricultural biotechnology,Food--Biotechnology
رده :
TP248
.
65
.
F66
,
S57
2003
260. Selenium in Biology and Medicine
پدیدآورنده : edited by Albrecht Wendel.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry.,Food-- Biotechnology.,Gastroenterology.,Gastroenterology.,Hepatology.,Hepatology.,Life sciences.,Life sciences.,Neurosciences.,Neurosciences.,Pharmacology.,Biochemistry, general.,Food Science.,Pharmacology/Toxicology.
